Open Tue-Sat 10-5pm Sunday 12-4pm
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Blundstone Blundstone, Original #1615 Waxed Suede || Dark Olive
  • Blundstone Blundstone, Original #1615 Waxed Suede || Dark Olive
  • Blundstone Blundstone, Original #1615 Waxed Suede || Dark Olive
  • Blundstone Blundstone, Original #1615 Waxed Suede || Dark Olive

Blundstone, Original #1615 Waxed Suede || Dark Olive

C$219.95
Excl. tax

Blundstone, Original #1615 Waxed Suede || Dark Olive

The rating of this product is 0 out of 5

(0)
In stock (1)

Soft, supple Dark Olive Waxed Suede crafted the Blundstone way, with durability built in. Water-resistant, all-day Blundstone comfort.

Details and Care:

  • Premium waxed suede.
  • Polyurethane midsole for improved comfort and cushioning.
  • Thermo-urethane outsole for improved resistance to hydrolysis and microbial attack.
  • Steel shank for torsional stability.
  • Removable footbed.
  • XRD® in the heel strike zone.
  • Extra set of footbeds for fit adjustment.
  • Use a suede brush, to scrub off any surface stains or dirt.
  • If you have any scuff marks, you can remove them with a gum eraser. Simply rub the scuff with the eraser and wipe away the rubber debris.
  • Then dampen a suede brush with a little water and pour a small amount of suede and leather cleaner on it. Then clean the shoe, focusing your attention on any particularly stained spots.
  • Dab the shoes with a clean towel to remove any excess moisture and leave to air dry.
  • Once dry, apply a water and stain repellent spray on the shoe to help prolong their life. Some suedes are best treated prior to wear if they have not been treated.
  • It’s a good idea to waterproof boots regularly to protect the leather from staining. If the leather is wet, let it dry naturally prior to cleaning or using any cleaning substances.
0 stars based on 0 reviews
Add your review
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »